February 14 | Tide to Table


5-7pm in our Courtyard Lounge

Learn the nuances of oysters in a guided, hands-on tasting experience. 

Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. 

Your $85 ticket for the two hour event will include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie and inspired sauces and garnishes. 

Please contact rachel.scherr@sanjosehotel.com if you have any questions. 

Once purchased, tickets for Tide to Table are non-refundable.

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