5-7pm in our Courtyard Lounge
Learn the nuances of oysters in a guided, hands-on tasting experience.
Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own.
Your $85 ticket for the two hour event will include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie and inspired sauces and garnishes.
Please contact firstname.lastname@example.org if you have any questions.
Once purchased, tickets for Tide to Table are non-refundable.